put smoked pork on your fork.

Pork and smoking go together so well because pork contains a lot of connective tissue and is full of delicious fat. That means it can really stand up to a long, slow smoke. From smoky ribs with a tangy barbecue sauce to a succulent whole pork shoulder with all the trimmings, check out all the ways you can smoke with pork.

  • Difficulty Level
  • All
  • Easy
  • Medium
  • Very Easy

174 items

Featured this week

Smoked
Porchetta

The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.

see recipe

Explore More Recipes

A BLEND FOR EVERY RECIPE

The secret to great flavor is our unique bisquettes. All made from pure, 100% natural woods that burn 100% clean. Try one, try them all. There’s a flavor for any and every recipe.